Boston Magazine: Best New Restaurants 2015

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“Babbo is flush with attentive servers and kitchen staffers adroit in the canon of modern Italian classics. Just as soon as you take a sip from a stiff Negroni, your ramekin of chili-spiked Sungolds and marinated tuna appears alongside the complimentary basket of crackly bread. Begin sampling from a menagerie of local cheeses, such as Wolf Meadow’s tangy caciotta, and the twirl of the area’s sunniest carbonara is already hitting the table. But perhaps the biggest surprise here is the value, with most pizzas and pastas clocking in under $15. There’s a reason why the Batali & Bastianich Hospitality empire is, well, an empire. And it’s not the Molto Mario–approved souvenirs lining the foyer.”

[via Boston Magazine]

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