Campania Wine Dinner

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Join Babbo Pizzeria for the next in a series of regional wine dinners. Guests will be greeted with Prosecco, then sit for Executive Chef Mario LaPosta‘s customized five-course Campania-inspired menu. Wine Director Jeff Porter has hand-selected a wine to pair with each course, highlighting some of Campania’a most unique varietals. 

$125 per person, exclusive of sales tax and gratuity

To purchase, please contact Special Events Director Abby Blake 
at ablake@babbopizzeria.com or (617) 939-4287

1st COURSE

Antipasti of Fagioli Marinati, Sardines, Fluke Aglio e Olio
Panuozzo with Salsiccia & Friarelli 
Crocchette di Patate 
Vadiaperti Coda di Volpe 2014

2nd COURSE

Scialatielli ai Frutti di  Mare en Cartoccio Housemade Pasta, Clams, Mussels, Local Shrimp
Pizza Napoletana Anchovies, Crushed Tomato, Garlic and Oregano 
Cantina del Taburno Falanghina del Sannio 2014

3rd COURSE

Arrosto Misto Pork Chop, Lamb Arrosticini, Octopus Spiedino
Mastroberardino Radici Taurasi 1998

Contorni of Broccoli Rabe and Peppers al Forno

4th COURSE

Formaggio di Campania
De Conciliis Paestum Bianco ‘Antece’ 2008

5th COURSE

Pasticceria Napoletana
Sfogliatelle, Baba al Rhum, Bomboloni alla crema
Giardini Arimei Passito Secco Ischia NV

 

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