In October, Mario Batali released his 10th cookbook, Mario Batali— Big American Cookbook. In it, Batali features beloved classics from all corners of the United States: treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country.
On November 19th, join Mario for a conversation with Atlantic Senior Editor and James Beard Award-winning journalist Corby Kummer, followed by a booksigning. And, of course, tastes from a few dishes featured in the cookbook!
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