Paruso Wine Dinner

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Join us in welcoming Tiziana and Marco Parusso of Parusso Winery. This is a unique opportunity to dine with one of our favorite winemakers and taste a Piemonte-inspired four-course menu designed by Executive Chef Mario LaPosta.

Paruso Wine Dinner
Wednesday, March 1st at 7PM
RSVP

MENU

Pizzette with duck prosciutto, ricotta, puntarelle and citrus mostarda
Vitello tonnato
Parusso Langhe Bianco, Sauvignon Blanc 2015

Tajarin with funghi trifolati
Parusso Langhe Nebbiolo 2015

Braised beef cheeks with polenta and robiola
Parusso Barolo 2011

Castlemagno
Parusso Barolo, “Mariondino” 2009

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