It’s rosé season! Come explore the Italian version: rosato.
The afternoon will include a tasting of five different rosatos, along with cured meats and cheese. Cin Cin!
A Primer on Italian Rosato
Saturday, June 24th at 3PM
Antonio Gattinara Rosato 2016 (Piemonte)
Castell’in Villa ‘La Gazzarra’ Rosato 2016 (Toscana)
Togni Rebaioli ‘Martina’ Rosato 2015 (Lombardia)
Librandi Ciro Rosato 2016 (Calabria)
Romeo del Castello ‘VigoRosa’ Etna Rosato 2015 (Sicilia)