All Italian food is regional: dishes from Friuli and Sicily often look and taste like they’re from different countries.
White sandy beaches, sunny weather, and beautiful Baroque cities are just a few reasons why Puglia is the go-to summer destination in Italy. But the best part about the coastal region? The food.
Join us to taste the flavors of Puglia! Dinner will be paired with wines from the region.
Puglia Wine Dinner
Thursday, July 27th at 6PM
Bruschetta with Burrata di Andria
Cozze Gratinate (stuffed mussels)
Peperoncini Ripieni with Tuna (confit tuna stuffed in cherry peppers)
Zensa Salento Fianco 2014
Orrecchiette, Pomodorini Secchi, Salsiccia, Broccoli Rabe
Li Veli ‘Primerose’ Negroamaro Rosato 2016
Parmigiana di Melanzane (eggplant parmesan)
Pietregiovani Primitivo 2013
Goat’s Milk Ricotta Panna Cotta, Vincotto Biscuit, Fresh Figs