Roman Dinner


All Italian food is regional: dishes from Friuli and Sicily often look and taste like they’re from different countries.

Rome, the imperial capital of the Italian Peninsula, has a distinct food lexicon all its own. From its millennia-old street food culture of suppli and porchetta to pastas flavored with Cacio di Roma, the Eternal City has produced some of our most-beloved Italian imports.

Join us to taste the greatest hits of Roman cooking paired with white and red house wines.

Roman Dinner
Tuesday, April 11th at 7PM


Vino della Casa

1st course
Artichokes alla Giudia
Pizza al Taglio
Lamb Arrosticini
Romanesco al Forno
Cicoria in Agrodolce 

2nd course
Pasta Aglio e Olio with Spring Verdure
Rigatoni Amatriciana

3rd course
Porchetta with Wild Rapini and Chili

4th course
Torta al Bomboloni
Babbo Limoncello

other news & events

A Primer on Italian Rosato

It’s rosé season! Come explore the Italian version: rosato. The afternoon will include a tasting of five different rosatos, along with cured meats and ...

Heritage Foods USA Dinner

Join us for a dinner with Heritage Foods USA! The evening will feature guest chef Cesare Casella and a collaborative menu with Moody’s Delicatessen ...

Paruso Wine Dinner

Join us in welcoming Tiziana and Marco Parusso of Parusso Winery. This is a unique opportunity to dine with one of our favorite winemakers and taste a ...