Roman Dinner

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All Italian food is regional: dishes from Friuli and Sicily often look and taste like they’re from different countries.

Rome, the imperial capital of the Italian Peninsula, has a distinct food lexicon all its own. From its millennia-old street food culture of suppli and porchetta to pastas flavored with Cacio di Roma, the Eternal City has produced some of our most-beloved Italian imports.

Join us to taste the greatest hits of Roman cooking paired with white and red house wines.

Roman Dinner
Tuesday, April 11th at 7PM
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Vino della Casa

1st course
Suppli
Artichokes alla Giudia
Pizza al Taglio
Lamb Arrosticini
Romanesco al Forno
Cicoria in Agrodolce 

2nd course
Pasta Aglio e Olio with Spring Verdure
Rigatoni Amatriciana

3rd course
Porchetta with Wild Rapini and Chili

4th course
Torta al Bomboloni
Babbo Limoncello

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