Wine Dinner: Liguria


All Italian food is regional: dishes from Friuli and Sicily often look and taste like they’re from different countries.

Located on the Mediterranean and home to picturesque towns such as Cinque Terre, Liguria is one of most popular tourist destinations in Italy. Fresh lemons, olive oil, and seafood make Ligurian cuisine another reason to visit.

Join us to taste the flavors of Liguria! Dinner will be paired with wines from the region.

Wine Dinner: Liguria
Wednesday, August 30th at 6:30PM


Focaccia di Recco with Pesto Genovese, Taggaisca Olive Tapenade, and Salumi Mista
Punta Crena “Pettirosso” Frizzante Rosato 2016

Squid Ink Pasta with Calamari, Mussels, and Sungold Tomatoes
Il Monticello “Groppolo” Vermentino Colli di Luni 2015

Striped Bass with Farinata and Heirloom Tomatoes
Danila Pisano Rossese di Dolceacqua 2015

Taggiasca Olive Oil Cake, Lemon, and Cioccolato
Amaro Santa-Maria

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