All Italian food is regional: dishes from Friuli and Sicily often look and taste like they’re from different countries.
Located on the Mediterranean and home to picturesque towns such as Cinque Terre, Liguria is one of most popular tourist destinations in Italy. Fresh lemons, olive oil, and seafood make Ligurian cuisine another reason to visit.
Join us to taste the flavors of Liguria! Dinner will be paired with wines from the region.
Wine Dinner: Liguria
Wednesday, August 30th at 6:30PM
Focaccia di Recco with Pesto Genovese, Taggaisca Olive Tapenade, and Salumi Mista
Punta Crena “Pettirosso” Frizzante Rosato 2016
Squid Ink Pasta with Calamari, Mussels, and Sungold Tomatoes
Il Monticello “Groppolo” Vermentino Colli di Luni 2015
Striped Bass with Farinata and Heirloom Tomatoes
Danila Pisano Rossese di Dolceacqua 2015
Taggiasca Olive Oil Cake, Lemon, and Cioccolato