Like all good things, pizza comes to those who wait…

Babbo Pizzeria e Enoteca opened in April 2015 on Boston’s Fan Pier in the city’s waterfront Innovation District. One of the largest privately funded development sites in the country, Fan Pier boasts a mix of locally-owned dining and retail establishments and world class office space in three LEED Gold Certified commercial towers.

The restaurant occupies more than 8,700 square feet in the ground floor of 11 Fan Pier Boulevard. The space boasts three bars for dining—for pizza, antipasti and cocktails, respectively— each appointed in Carrara marble countertops. The design embraces the openness and brightness of the space, with distinct and comfortable zones within the light-filled room.


Babbo Pizzeria features wood-burning brick oven pizza as well as a variety of pastas, antipasti and gelati. B&BHG veteran and award-winning pizzaiolo Mario LaPosta oversees a menu of Neopolitan-style pies as well as Spaghetti alla Chitarra with Crab, Lemon and Breadcrumbs and Crispy Duck Agrodolce with Favetta.


the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits Professional by ...

Mario LaPosta

Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples.  LaPosta began working in local pizzerias when he was ...

Abby Blake

A native of Washington, DC, Abby Blake has over ten years of experience working in hospitality and events in New York and Boston. Upon graduation from Trinity College in 2004, Abby worked on ...

Carl McCoy

General Manager


Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

Submit a resume