A native of Washington, DC, Abby Blake has over ten years of experience working in hospitality and events in New York and Boston. Upon graduation from Trinity College in 2004, Abby worked on the catering team at the Colonnade Hotel in Boston before moving to New York to join the catering team at the Four Seasons Hotel. She returned to Boston briefly to pursue a certificate from the Cambridge School of Culinary Arts. After completing the program in 2008, Abby spent six years as Director of Private Dining at Del Posto in New York. Abby and her family moved to Boston in 2014.

the team

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits Professional by…

Mario LaPosta

Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples.  LaPosta began working in local pizzerias when he was…

Jennifer Thomas

General Manager